BIRMINGHAM — In Water Technology’s November issue, Assistant Editor Maria Woodie writes about issues pertaining to the quality of consumers’ drinking water, particularly related to water’s taste, color and odor.
In this special two-part article, programs to advance productivity and quality are discussed.
Three basic characteristics of water that promote corrosion are: 1) oxygen content, 2) acidity and 3) electrical conductivity. High oxygen content, high conductivity (i.e., high …
BIRMINGHAM — In a previous Water Technology article, we wrote about how water treatment dealers can help convince customers of water quality issues.
Craft brewing has seen a rapid rise in growth and demand across the United States over the last 10 years. The microbrew culture has been …
The Four Way Special Utility District (SUD) operates multiple potable water plants, serving both urban and rural customers. The problem Well Number 3 flows …
Don’t put any oil in your car, the engine will run fine without it. Seems like bad advice, right? If someone gave you that advice, …
