Case studies of food and beverage companies show how they are transforming waste into energy, recouping costs and achieving sustainability goals.
These processes optimize water savings in a manner that does not intervene with the main concerns of food manufacturers.
A brewer reaches ultrapure water standards.
The CWA’s long-range goal is to reach zero discharge of pollutants, but the permits do not typically say “no discharge.”
As demand for freshwater in hydraulic fracturing rises, so will the need to treat produced and flowback wastewater.