Posts in category Taste treatment

Even with antimicrobial surfaces and UV lights, the inside of an ice bin can become the host of a bacterial colony.

BIRMINGHAM — A member of our online community is asking for advice regarding a metallic taste of water.

Improving food quality with water.

BIRMINGHAM — User rachel has recently posted a Bulletin Board question regarding foul odor and taste of water.

ALEXANDRIA, Va. — Those tasting the water consistently chose the Orange County Water District’s (OCWD) purified sewage water as the best tasting option.

BIRMINGHAM — In a previous issue of Water Technology, Cang Li, contributing writer, writes about how water can affect the taste and quality of coffee.

BIRMINGHAM — In Water Technology’s November issue, Assistant Editor Maria Woodie writes about issues pertaining to the quality of consumers’ drinking water, particularly related to water’s taste, color and odor.

BIRMINGHAM — User john waters has recently posted a Bulletin Board question about sulfur.

Three basic characteristics of water that promote corrosion are: 1) oxygen content, 2) acidity and 3) electrical conductivity. High oxygen content, high conductivity (i.e., high …

What are three basic causes of water corrosivity toward metals? The Safe Drinking Water Act extends Federal Standards over all water systems with 15 or …