Ice machine owners should also take steps to ensure their equipment is clean and uses properly filtered water to keep bacteria and other elements at bay.
In his November article, Mark Masterson outlined potential problems to watch out for in ice machines. Ice is considered essential in most American drinks, so keeping it safe and pleasant to use is important for consumers and business owners. In addition to aesthetic concerns such as taste and odor, ice machine owners should also take steps to ensure their equipment is clean and uses properly filtered water to keep bacteria and other elements at bay. This infographic highlights five of those concerns.
NFPA® 70B changes help reinforce an organizational culture of maintenance and safety by encouraging preventative maintenance in facilities and highlighting the advantages of digitalized...
