In his November article, Mark Masterson outlined potential problems to watch out for in ice machines. Ice is considered essential in most American drinks, so keeping it safe and pleasant to use is important for consumers and business owners. In addition to aesthetic concerns such as taste and odor, ice machine owners should also take steps to ensure their equipment is clean and uses properly filtered water to keep bacteria and other elements at bay. This infographic highlights five of those concerns.

infographic, ice contamination, concerns, sodium, iron, chorine, bacteria, scale

 

Read the full article: How to remove odor from tap water ice