BIRMINGHAM — Water Technology’s latest Special Edition e-Newsletter on food service was recently released.
Once a month, our Special Edition e-Newsletter’s challenge-solution format features a new topic, providing in-depth online exclusive content on issues pertaining to the special topic that are most pressing to subscribers.
This month, we feature articles centered on water testing, with topics including: The role of water in brewing beer, improving food quality with water, the effects of microbial contamination in cheesemaking and more.
A selection of recent news articles related to food service is also provided in this month’s newsletter, including news covering: Addressing world hunger with advanced technology and food waste disposal systems.
You can subscribe to the Special Topic e-Newsletter, or any of our other online exclusive e-newsletters, here.
Did you miss last month’s topic on testing? Check it out here.