The range of food products presents different wastewater challenges. Examples include: fruits and vegetables for canning and preserving, fish, meat and poultry, dairy products, and fats and oils.
Agricultural water reuse can provide sustainable access to water as well as generate valuable products such as nutrients, soil amendments and fuel.
Juice producer uses corrosion-resistant, submersible shredder pump for high-temperature application.
A new experiment aims to replenish the aquifer below California’s Central Valley, upon which many regional farmers depend.
ISO pointed out that in regions where water is scarce, treated wastewater can provide a “lifeline” to farmers.
With no pressure drop, ultrasonic measurement devices have a leg up on other means of biogas measurement.
Scientists at the University of California, Davis, wanted to find out whether the vines, the soil or even the wine would be harmed if wastewater from activities like washing bottles and cleaning floors were reused in this way.
Using technologies like atmospheric water generation for agricultural irrigation
Soil and water in the San Joaquin Valley have high salt levels because of the area’s history of agricultural production.
Water that was once considered unusable wastewater is now a critical resource.
