Boulevard Brewing Expansion Is Cause for ‘Cellar-bration’
In order to tap into the expanding market for its craft beers, Kansas City-based Boulevard Brewing Company expanded its facilities with a new fermentation cellar and an on-site wastewater treatment system protected by concrete coatings from Tnemec.
“With more fermentation capacity at the brewery, we have the ability to enter markets that have long been on our wish list,” said Boulevard Vice President of Sales Bobby Dykstra in a news release. Soon after completion of the Cellar Five project, the brewery began shipping beer to Michigan, Kentucky, Rhode Island, upstate New York and Alabama.
The $12 million Cellar Five project houses six, 1,000-barrel fermentation tanks, which expanded the brewery’s capacity by 40 percent to more than 300,000 barrels a year. The 3,600-square-foot fermentation building has space for six more tanks to allow for future expansion. Included in the project was a two-story building to house utilities, a controller room, a cleaning support system for the fermentation tanks, and a room where strains of yeast are managed.