Special Topic Newsletter – Food service

March 13, 2015

This month’s newsletter is all about food service.

Featured Articles
Improving food quality with water.
The type and quality of water can affect the beer brewing process.

A closer look at how water quality impacts the flavor of coffee.

The rising trend of iced beverages can present business opportunities for the water industry.
Even with strict control measures in place, many cheesemaking plants will have some level of microbial contamination, as microbes often elude detection and inactivation.
Producers are often limited by local availability as well as increasing costs to obtain and treat water.

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Medium- and low voltage equipment specifiers can adopt digital twin technology to adopt a circular economy approach for sustainable, low-carbon equipment design.

MV equipment sustainability depends on environmentally conscious design values

Medium- and low voltage equipment manufacturers can prepare for environmental regulations now by using innovative MV switchgear design that eliminates SF6 use.

Social Distancing from your electrical equipment?

Using digital tools and apps for nearby monitoring and control increases safety and reduces arc flash hazards since electrical equipment can be operated from a safer distance....