Special Topic Newsletter – Food service

Improving food quality with water.

The type and quality of water can affect the beer brewing process.

A closer look at how water quality impacts the flavor of coffee.

The rising trend of iced beverages can present business opportunities for the water industry.

Even with strict control measures in place, many cheesemaking plants will have some level of microbial contamination, as microbes often elude detection and inactivation.

Producers are often limited by local availability as well as increasing costs to obtain and treat water.

Recent news articles and press releases highlighting food service industry happenings.

• Dow infographic addresses world hunger through advanced technology
• EnviroPure announces optional ozone recirculation addition for food waste disposal systems
• India-based natural mineral water receives NSF certification