January/February 2019

ProFood Tech, a solutions and networking event for the food and beverage processing industry, will be held at McCormick Place in Chicago on March 26–28.

Preventing algal growth in a seawater supply system depends on pump selection, generation cell design, tank size and acid cleaning systems.

Innovations in automation and advanced chemical softening for RO systems maximize membrane brine concentration and recovery.

This case study describes how a water technologist and plant engineer collaborate to manage calcium carbonate scale in a boiler system.

Eaton’s Steve Zbytowski talks about new technology that can detect, locate and send information to maintenance personnel to minimize repair time.